Korean-Style Brisket with Brussels Sprout Slaw
What Started it all:
Brisket, Brussels sprout, mayonnaise, pressure cooker
This Korean-inspired recipe combines tender brisket with a flavorful Brussels sprout slaw, all made with the convenience of a pressure cooker. It’s a comforting and delicious dish perfect for sharing with family and friends.
Ingredients
- 2 lbs brisket, cut into chunks
- 1 lb Brussels sprouts, shredded
- 1 cup mayonnaise
- 1 cup water
- Salt and pepper to taste
- Korean barbecue sauce
- Sesame seeds for garnish
Instructions
- Season the brisket chunks with salt and pepper.
- In the pressure cooker, add the seasoned brisket chunks, water, and a generous amount of Korean barbecue sauce.
- Cook the brisket in the pressure cooker according to the manufacturer's instructions, until it's tender and easily shreds with a fork.
- While the brisket is cooking, prepare the Brussels sprout slaw by mixing the shredded Brussels sprouts with mayonnaise, salt, and pepper.
- Once the brisket is done, serve it with the Brussels sprout slaw on the side.
- Garnish with sesame seeds for an extra burst of flavor.