Korean-Style Cabbage and Nut Salad with Yogurt Dipping Sauce

Korean-Style Cabbage and Nut Salad with Yogurt Dipping Sauce
Chef Brainy
What Started it all:
Greek Yogurt, Cabbage, nuts (almonds, walnuts), rice cooker

A spicy and crunchy Korean-inspired salad with a tangy yogurt dipping sauce.

Ingredients

  • 1 large head of cabbage, thinly sliced
  • 1 cup of Greek yogurt
  • 1/2 cup of chopped almonds
  • 1/2 cup of chopped walnuts
  • 2 tablespoons of Gochujang (Korean chili paste)
  • 1 tablespoon of soy sauce
  • 1 tablespoon of honey
  • Salt and pepper to taste
  • 4 servings of cooked rice, prepared in a rice cooker

Instructions

  1. In a large bowl, combine the sliced cabbage, chopped almonds, and chopped walnuts. Toss to combine.
  2. In a small bowl, whisk together the Gochujang, soy sauce, honey, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss to coat.
  4. In a separate bowl, mix the Greek yogurt with a pinch of salt and pepper.
  5. Divide the cooked rice into four servings.
  6. To serve, place a portion of the cabbage salad on top of the rice, followed by a dollop of yogurt dipping sauce.
  7. Garnish with additional almonds and walnuts, if desired.

This Korean-Style Cabbage and Nut Salad with Yogurt Dipping Sauce is a revelation. The combination of crunchy nuts, tangy yogurt, and spicy Gochujang is a match made in heaven. Don't skimp on the ingredients or skip any steps for the best results.

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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