Korean-Style Chicken and Spinach Stir-Fry

Korean-Style Chicken and Spinach Stir-Fry
Chef Brainy
What Started it all:
Chicken breast, Spinach, dried herbs (oregano, thyme, basil), frying pan

Hey there! Ready to whip up something quick, easy, and totally delish? This Korean-style chicken and spinach stir-fry is just what you need. Packed with flavors and perfect for a busy weeknight dinner. Let's get cooking!


  • 4 chicken breasts, thinly sliced
  • 4 cups fresh spinach
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame seeds (optional, for garnish)


  1. Thinly slice the chicken breasts into bite-sized pieces.
  2. In a bowl, mix the chicken with the dried oregano, thyme, basil, soy sauce, and sesame oil. Let it marinate for about 10-15 minutes while you prep the other ingredients.
  3. Heat the vegetable oil in a large frying pan over medium-high heat.
  4. Add the marinated chicken to the pan and cook for about 5-7 minutes, or until fully cooked and slightly browned.
  5. Add the minced garlic to the pan and sauté for about 1 minute until fragrant.
  6. Toss in the fresh spinach and cook until wilted, about 2-3 minutes.
  7. Transfer the stir-fry to a serving dish and sprinkle with sesame seeds if desired.

And there you have it! A quick, easy, and absolutely delicious Korean-style chicken and spinach stir-fry. Perfect for a weeknight meal that will have everyone coming back for seconds. Enjoy, and happy cooking!

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