Korean-Style Chicken and Spinach Stir-Fry
What Started it all:
Chicken breast, Spinach, dried herbs (oregano, thyme, basil), frying pan
Hey there! Ready to whip up something quick, easy, and totally delish? This Korean-style chicken and spinach stir-fry is just what you need. Packed with flavors and perfect for a busy weeknight dinner. Let's get cooking!
Ingredients
- 4 chicken breasts, thinly sliced
- 4 cups fresh spinach
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions
- Thinly slice the chicken breasts into bite-sized pieces.
- In a bowl, mix the chicken with the dried oregano, thyme, basil, soy sauce, and sesame oil. Let it marinate for about 10-15 minutes while you prep the other ingredients.
- Heat the vegetable oil in a large frying pan over medium-high heat.
- Add the marinated chicken to the pan and cook for about 5-7 minutes, or until fully cooked and slightly browned.
- Add the minced garlic to the pan and sauté for about 1 minute until fragrant.
- Toss in the fresh spinach and cook until wilted, about 2-3 minutes.
- Transfer the stir-fry to a serving dish and sprinkle with sesame seeds if desired.
And there you have it! A quick, easy, and absolutely delicious Korean-style chicken and spinach stir-fry. Perfect for a weeknight meal that will have everyone coming back for seconds. Enjoy, and happy cooking!