Korean-Style Cod with Avocado Salsa and Mustard Dipping Sauce
What Started it all:
Cod, Avocado, mustard, frying pan
In Korea, cod is a popular ingredient in many dishes. This recipe is a fun twist on traditional Korean cuisine, perfect for a quick and easy dinner or lunch.
Ingredients
- 1 pound cod fillet, cut into 1-inch pieces
- 2 ripe avocados, diced
- 2 tablespoons Korean chili flakes (gochugaru)
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1/4 cup chopped green onions for garnish
- 1/4 cup toasted sesame seeds for garnish
- 1/4 cup mustard (such as Dijon or whole-grain)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a large frying pan, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the cod pieces to the pan and cook for 3-4 minutes per side, or until cooked through.
- Remove the cod from the pan and set aside.
- In the same pan, add the remaining 1 tablespoon of vegetable oil.
- Add the diced avocado and cook for 2-3 minutes, or until slightly softened.
- In a small bowl, whisk together the Korean chili flakes, rice vinegar, and honey.
- Pour the chili-vinegar mixture over the avocado and stir to combine.
- To assemble the dish, place a piece of cod on each plate, then top with a spoonful of the avocado salsa.
- Serve with a side of mustard dipping sauce.
- Garnish with chopped green onions and toasted sesame seeds.
This Korean-style cod with avocado salsa and mustard dipping sauce is a unique and delicious twist on traditional Korean cuisine. The combination of crispy cod, creamy avocado, and tangy mustard is a match made in heaven. This recipe is perfect for a quick and easy dinner or lunch, and can be adjusted to suit your taste preferences. Enjoy!