Korean-Style Oven-Baked Ribs with Tomato Pasta

Korean-Style Oven-Baked Ribs with Tomato Pasta
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What Started it all:
Ribs, Tomato, pasta, oven


  • 2 lbs ribs
  • 2 large tomatoes, chopped
  • 12 oz pasta
  • Salt and pepper to taste


  1. Preheat the oven to 350°F (175°C).
  2. Season the ribs with salt and pepper, then place them in a roasting pan.
  3. Bake the ribs in the preheated oven for 1.5 to 2 hours, or until tender and cooked through.
  4. While the ribs are baking, cook the pasta according to the package instructions until al dente.
  5. In a separate pan, sauté the chopped tomatoes until they release their juices and form a sauce.
  6. Once the ribs are done, serve them with the tomato pasta on the side.

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