Korean-Style Oven-Baked Ribs with Tomato Pasta
What Started it all:
Ribs, Tomato, pasta, oven
This delicious Korean-inspired recipe combines tender oven-baked ribs with a flavorful tomato pasta. It’s a perfect dish for a gathering of 4 people.
Ingredients
- 2 lbs ribs
- 2 large tomatoes, chopped
- 12 oz pasta
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Season the ribs with salt and pepper, then place them in a roasting pan.
- Bake the ribs in the preheated oven for 1.5 to 2 hours, or until tender and cooked through.
- While the ribs are baking, cook the pasta according to the package instructions until al dente.
- In a separate pan, sauté the chopped tomatoes until they release their juices and form a sauce.
- Once the ribs are done, serve them with the tomato pasta on the side.