Korean-Style Pork Loin with Potato and Veggie Medley
What Started it all:
Pork loins, Potato, canned vegetables, microwave
This delicious and nutritious Korean-inspired dish is perfect for a cozy family dinner. The combination of tender pork loins, hearty potatoes, and a colorful medley of vegetables makes it a wholesome meal that everyone will enjoy.
Ingredients
- 4 pork loins
- 4 medium potatoes, peeled and cubed
- 1 can mixed vegetables, drained
- 2 tablespoons soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 1 tablespoon honey
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a bowl, mix the soy sauce, gochujang, sesame oil, minced garlic, grated ginger, and honey. Season with salt and pepper to taste. Place the pork loins in the bowl, ensuring they are well-coated with the marinade. Let them marinate for at least 30 minutes.
- Place the cubed potatoes in a microwave-safe bowl. Add a splash of water and cover with a microwave-safe lid or plastic wrap. Microwave on high for about 8-10 minutes, or until the potatoes are tender. Drain any excess water.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated pork loins to the skillet and cook for about 4-5 minutes on each side, or until they are fully cooked and nicely browned.
- In the same skillet, add the drained mixed vegetables. Stir-fry for about 2-3 minutes, or until they are heated through and slightly caramelized.
- Add the cooked potatoes to the skillet with the vegetables and mix everything together gently. Season with a bit of salt and pepper, if needed. Serve the pork loins on a platter with the potato and veggie medley on the side. Garnish with chopped green onions and a sprinkle of sesame seeds.
Gather your family around the table and enjoy this hearty and flavorful Korean-style meal. It's a perfect way to bring everyone together and share the joy of good food and good company. Happy cooking!