Korean-Style Pulled Pork and Cabbage Stir-Fry

Korean-Style Pulled Pork and Cabbage Stir-Fry
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What Started it all:
Pulled pork, Cabbage, cereal, food processor

This dish is a fiery fusion of tender pulled pork, crunchy cabbage, and a surprise twist with cereal. It's bold, it's brilliant, and it'll knock your bloody socks off!


  • Pulled pork (500g)
  • Cabbage (1 medium, shredded)
  • Cereal (1 cup, crushed - go for something neutral like cornflakes, not the sugary crap)
  • Soy sauce (1/4 cup)
  • Gochujang (Korean chili paste, 2 tbsp)
  • Garlic (4 cloves, minced)
  • Ginger (1-inch piece, minced)
  • Sesame oil (2 tbsp)
  • Green onions (4, chopped)
  • Sesame seeds (2 tbsp, toasted)
  • Salt and pepper to taste


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NOTE: Unless added by users, images generated by AI may not actually look like the recipe.