Korean-Style Pulled Pork and Cabbage Stir-Fry

This dish is a fiery fusion of tender pulled pork, crunchy cabbage, and a surprise twist with cereal. It's bold, it's brilliant, and it'll knock your bloody socks off!

Ingredients:

• Pulled pork (500g)
• Cabbage (1 medium, shredded)
• Cereal (1 cup, crushed - go for something neutral like cornflakes, not the sugary crap)
• Soy sauce (1/4 cup)
• Gochujang (Korean chili paste, 2 tbsp)
• Garlic (4 cloves, minced)
• Ginger (1-inch piece, minced)
• Sesame oil (2 tbsp)
• Green onions (4, chopped)
• Sesame seeds (2 tbsp, toasted)
• Salt and pepper to taste

Instructions:

1. Prep the Ingredients:

   • Crush the cereal using a food processor until it's a fine crumb. Set aside.
   • Shred the cabbage finely and chop the green onions.
   • Mince the garlic and ginger.

2. Cook the Pork:

   • In a large pan, heat 1 tbsp of sesame oil over medium-high heat.
   • Add the pulled pork and cook until it's heated through and slightly crispy on the edges. Remove from the pan and set aside.

3. Stir-Fry the Vegetables:

   • In the same pan, add the remaining sesame oil.
   • Add minced garlic and ginger, stir-fry for about 30 seconds until fragrant.
   • Toss in the shredded cabbage, cooking until it's slightly wilted but still has a bit of crunch. Season with salt and pepper.

4. Combine Ingredients:

   • Return the pulled pork to the pan with the cabbage.
   • Add soy sauce and gochujang, stirring well to coat everything evenly.
   • Sprinkle the crushed cereal over the top, mixing it in for added texture and flavor.

5. Finish and Serve:

   • Add the chopped green onions and sesame seeds, giving it one final toss.
   • Serve immediately, making sure everyone gets a good mix of pork, cabbage, and that unexpected crunch from the cereal.

Conclusion:

There you have it, a Korean-inspired dish that'll have you swearing it's the best bloody thing you've ever tasted. Get in the kitchen, give it a go, and don't you dare mess it up!