Korean-Style Rice Bowl with Crispy Peas and Toasted Almonds
What Started it all:
Almonds, Pea, vegetable oil, rice cooker
A flavorful and nutritious bowl for 4
Ingredients
- 1 cup of uncooked white rice
- 4 cups of water
- 2 tablespoons of vegetable oil
- 1 cup of fresh peas
- 1/2 cup of sliced almonds
- Salt to taste
- Optional: kimchi, spicy sauce, or other toppings of your choice
Instructions
- Rinse the rice thoroughly and add it to a rice cooker with 4 cups of water. Cook according to the manufacturer's instructions.
- While the rice is cooking, heat 1 tablespoon of vegetable oil in a pan over medium-high heat.
- Add the sliced almonds to the pan and toast them until they are lightly browned and fragrant. Remove from heat and set aside.
- In the same pan, add the remaining 1 tablespoon of vegetable oil and the fresh peas. Cook until they are tender but still crisp.
- To assemble the bowls, divide the cooked rice among four bowls. Top with the crispy peas, toasted almonds, and a sprinkle of salt to taste.
- If desired, add kimchi, spicy sauce, or other toppings of your choice to give the dish an extra kick.
This Korean-Style Rice Bowl is a delicious and nutritious meal option that's perfect for a quick lunch or dinner. The crispy peas and toasted almonds add a satisfying crunch, while the rice provides a comforting base. Feel free to customize with your favorite toppings to make this dish your own!