Korean-Style Shrimp and Spinach Stir-Fry
What Started it all:
Shrimp, Spinach, baking powder, frying pan
A Delightful Combination of Flavors and Textures
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups fresh spinach leaves
- 2 teaspoons baking powder
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 tablespoon Gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Heat the vegetable oil in a large frying pan over medium-high heat.
- Add the garlic and cook for 1 minute, until fragrant.
- Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- Add the spinach leaves and cook until wilted, about 1-2 minutes.
- In a small bowl, whisk together the baking powder, Gochujang, soy sauce, rice vinegar, and sesame oil.
- Pour the sauce over the shrimp and spinach mixture, and stir-fry for an additional 1-2 minutes.
- Season with salt, pepper, and red pepper flakes (if using).
- Serve immediately, garnished with toasted sesame seeds and chopped green onions (optional).
This Korean-Style Shrimp and Spinach Stir-Fry is a comforting and flavorful dish that is sure to become a favorite. The combination of succulent shrimp, fresh spinach, and crispy texture is a match made in heaven. With its bold and aromatic flavors, this dish is perfect for a cozy night in with family and friends.