Korean Turkey Cabbage Stir-Fry

Name: Korean Turkey Cabbage Stir-Fry
Yield: 8 people
Ingredients: 500g ground turkey; 1 small cabbage, chopped; 1 onion, sliced; 2 tbsp cooking oil; Salt and pepper to taste; 2 tbsp soy sauce; 1 tbsp sesame oil; 3 cloves garlic, minced; 1 tsp ginger, grated; 2 green onions, chopped; Cooked rice, for serving

What Started it all:

Ground turkey, Cabbage, onions, wok

<em>This Korean turkey cabbage stir-fry is a delicious and healthy dish that brings together the flavors of Korea in a simple and satisfying meal. It’s a perfect option for a family dinner, promoting the joy of cooking and eating together.</em>

Ingredients

500g ground turkey
1 small cabbage, chopped
1 onion, sliced
2 tbsp cooking oil
Salt and pepper to taste
2 tbsp soy sauce
1 tbsp sesame oil
3 cloves garlic, minced
1 tsp ginger, grated
2 green onions, chopped
Cooked rice, for serving

Instructions

Heat the wok over medium-high heat.
Add cooking oil to the wok.
Add the ground turkey to the wok and cook until browned.
Push the turkey to one side of the wok and add the onions, garlic, and ginger to the other side.
Stir-fry the onions, garlic, and ginger until fragrant.
Mix the turkey with the onion mixture in the wok.
Add the cabbage to the wok and stir-fry until it's slightly wilted.
Season with salt, pepper, soy sauce, and sesame oil.
Stir in the green onions and cook for another minute.
Serve the Korean turkey cabbage stir-fry over cooked rice.