Lamb and Rice with Galfredo Sauce and Guacamole Eggs
What Started it all:
Guacamole egg ground lamb. Galfredo sauce(sauce made from mustard lamb flour and sugar) rice
This dish combines the savory flavors of ground lamb with a creamy Galfredo sauce, served over a bed of fluffy rice and topped with guacamole eggs. It's a delightful fusion that will leave your taste buds craving for more!
Ingredients
- 1 lb ground lamb
- 2 cups rice
- 4 eggs
- 1 cup guacamole
- 1/4 cup mustard
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 2 cups milk
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium pot, bring 4 cups of water to a boil.
- Add the rice, reduce heat to low, cover, and simmer for about 18 minutes or until the rice is tender and the water is absorbed.
- Fluff the rice with a fork and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat.
- Add the ground lamb and cook until browned, breaking it apart with a wooden spoon.
- Season with salt and pepper to taste.
- Remove from heat and set aside.
- In a saucepan over medium heat, whisk together the mustard, flour, and sugar until well combined.
- Gradually add the milk, whisking constantly to avoid lumps.
- Continue to cook and stir until the sauce thickens, about 5-7 minutes.
- Season with salt and pepper to taste.
- Remove from heat and set aside.
- In a small pot, bring water to a boil.
- Gently add the eggs and cook for 8-10 minutes for hard-boiled eggs.
- Transfer the eggs to a bowl of ice water to cool.
- Peel the eggs and cut them in half.
- Scoop out the yolks and mix with the guacamole until smooth.
- Spoon the guacamole mixture back into the egg whites.
- On each plate, place a generous serving of rice.
- Top the rice with the cooked ground lamb.
- Drizzle the Galfredo sauce over the lamb.
- Place two guacamole eggs on each plate as a garnish.
This Lamb and Rice with Galfredo Sauce and Guacamole Eggs is a unique and delicious meal that’s perfect for any occasion. The creamy sauce pairs wonderfully with the savory lamb and the guacamole eggs add an extra layer of flavor and texture. Enjoy!