Lasagna Ramen Spaghetti Bake
What Started it all:
Lasagna ramen spaghetti bake
This unique and hearty dish combines the best elements of lasagna, ramen, and spaghetti into a single, delicious bake. Perfect for a family dinner or a gathering with friends, this recipe serves 4 people and is sure to impress with its rich flavors and comforting textures.
Ingredients
- 8 oz (225g) spaghetti
- 2 packs of ramen noodles (discard seasoning packets)
- 1 cup marinara sauce
- 1 cup alfredo sauce
- 1/2 pound ground beef
- 1/2 pound Italian sausage
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare Ramen: In the same pot, bring water to a boil and cook the ramen noodles for 2-3 minutes until just tender. Drain and set aside.
- Cook Meat: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Brown Meat: Add the ground beef and Italian sausage to the skillet. Season with salt and pepper. Cook until browned and fully cooked through, breaking up the meat with a spoon as it cooks. Drain any excess fat.
- Mix Sauces: In a large mixing bowl, combine the marinara sauce and alfredo sauce. Mix well.
- Prepare Ricotta Mixture: In a separate bowl, mix the ricotta cheese, egg, and half of the grated Parmesan cheese until well combined.
- Assemble Bake: In a large baking dish, start by spreading a thin layer of the mixed sauce on the bottom. Add a layer of spaghetti, followed by a layer of ramen noodles. Spread a layer of the ricotta mixture over the noodles, then sprinkle the cooked meat evenly over the top. Continue layering with the remaining sauce, noodles, ricotta mixture, and meat, ending with a final layer of sauce on top.
- Top with Cheese: Sprinkle the shredded mozzarella cheese and the remaining grated Parmesan cheese evenly over the top of the bake.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Rest and Serve: Allow the lasagna ramen spaghetti bake to rest for 10 minutes before serving. Garnish with fresh basil or parsley if desired.
This Lasagna Ramen Spaghetti Bake is a delightful fusion of flavors and textures that brings together the best of three beloved pasta dishes. Enjoy this comforting, hearty meal with family and friends, and don't forget to experiment with your favorite herbs and spices to make it your own!