Lemon and Mango Flan
What Started it all:
Lemon and Mango Flan
This delightful Lemon and Mango Flan is a refreshing dessert that combines the bright flavors of citrus and tropical mango, creating a perfect ending to any meal. It's creamy, smooth, and surprisingly easy to make, making it a great choice for impressing your guests or enjoying a sweet treat at home.
Ingredients
- 1 cup granulated sugar (for caramel)
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- Zest of 1 lemon
- 1 ripe mango, peeled and diced
- 1 teaspoon vanilla extract
Instructions
- Prepare the Caramel: In a medium saucepan over medium heat, melt the sugar until it turns a golden brown color. Carefully pour the caramel into a round flan mold or individual ramekins, swirling to coat the bottom. Set aside to cool.
- Blend the Flan Mixture: In a blender, combine the sweetened condensed milk, evaporated milk, eggs, lemon juice, lemon zest, mango, and vanilla extract. Blend until smooth.
- Pour the Mixture: Carefully pour the blended flan mixture over the cooled caramel in the mold or ramekins.
- Bake the Flan: Preheat the oven to 350°F (175°C). Place the flan mold or ramekins in a larger baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the flan mold. Bake for 50-60 minutes, or until the flan is set and a toothpick inserted in the center comes out clean.
- Cool and Chill: Remove the flan from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight to fully set.
- Serve: To serve, run a knife around the edges of the flan to loosen it, then invert onto a serving plate. The caramel will flow over the top, creating a beautiful glaze. Garnish with additional diced mango or lemon zest if desired.
This Lemon and Mango Flan is a delightful dessert that brings a taste of Italy to your table with a tropical twist. Its creamy texture and vibrant flavors are sure to impress your guests and leave them wanting more. Enjoy this sweet treat with family and friends!