Lemon Chicken Biscuit Bake
What Started it all:
Condensed cream of mushroom soup, lemon flavored rotisserie chicken, cooked homemade biscuits
Looking for a quick and easy meal that's full of flavor? This Lemon Chicken Biscuit Bake combines the zestiness of lemon-flavored rotisserie chicken with the creamy goodness of mushroom soup, all topped with homemade biscuits. Perfect for a cozy dinner for two!
Ingredients
- 1 cup condensed cream of mushroom soup
- 1/2 lemon-flavored rotisserie chicken, shredded
- 4 cooked homemade biscuits
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium mixing bowl, combine the condensed cream of mushroom soup and milk. Stir until well blended.
- Add the shredded lemon-flavored rotisserie chicken to the soup mixture. Mix until the chicken is evenly coated.
- Season with salt and pepper to taste. If you're using shredded cheddar cheese, fold it into the mixture now.
- Pour the chicken and soup mixture into a small baking dish, spreading it out evenly.
- Break the cooked homemade biscuits into bite-sized pieces and arrange them on top of the chicken mixture.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.
And there you have it—an easy, comforting meal for two that's sure to impress! Enjoy!