Lemon Chicken Biscuit Bake

Lemon Chicken Biscuit Bake
Chef Brainy
What Started it all:
Condensed cream of mushroom soup, lemon flavored rotisserie chicken, cooked homemade biscuits

Looking for a quick and easy meal that's full of flavor? This Lemon Chicken Biscuit Bake combines the zestiness of lemon-flavored rotisserie chicken with the creamy goodness of mushroom soup, all topped with homemade biscuits. Perfect for a cozy dinner for two!


  • 1 cup condensed cream of mushroom soup
  • 1/2 lemon-flavored rotisserie chicken, shredded
  • 4 cooked homemade biscuits
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)


  1. Preheat your oven to 375°F (190°C).
  2. In a medium mixing bowl, combine the condensed cream of mushroom soup and milk. Stir until well blended.
  3. Add the shredded lemon-flavored rotisserie chicken to the soup mixture. Mix until the chicken is evenly coated.
  4. Season with salt and pepper to taste. If you're using shredded cheddar cheese, fold it into the mixture now.
  5. Pour the chicken and soup mixture into a small baking dish, spreading it out evenly.
  6. Break the cooked homemade biscuits into bite-sized pieces and arrange them on top of the chicken mixture.
  7. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
  8. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.

And there you have it—an easy, comforting meal for two that's sure to impress! Enjoy!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

Welcome to Chef Brainy

Chef Brainy is your AI-Powered Kitchen Genius. Create your own recipes, share them with the world, and get inspired by others.

Create Your Own Recipe Now!