Lemon Herb Baked Chicken
What Started it all:
chicken
This delightful Lemon Herb Baked Chicken is a perfect choice for a quick and easy dinner. The zesty flavors of lemon and aromatic herbs create a deliciously tender and juicy chicken that will satisfy your taste buds. With our recipe, you can make this mouthwatering dish for 4 people in no time!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 lemons, juiced and zested
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small mixing bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, dried thyme, dried rosemary, dried parsley, salt, and pepper. Mix well.
- Place the chicken breasts in a baking dish, and pour the lemon herb marinade over them. Ensure each chicken breast is evenly coated.
- Cover the baking dish with aluminum foil and let the chicken marinate in the refrigerator for at least 30 minutes, allowing the flavors to infuse.
- Once marinated, remove the baking dish from the refrigerator and uncover.
- Bake the chicken in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The cooking time may vary depending on the thickness of the chicken breasts.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve the Lemon Herb Baked Chicken hot with your favorite sides, such as steamed vegetables, mashed potatoes, or a fresh garden salad.
- Enjoy this quick, easy, and flavorful Lemon Herb Baked Chicken recipe with your loved ones. Bon appétit!