Lemon Herb Grilled Chicken
What Started it all:
Lemon
This refreshing and zesty Lemon Herb Grilled Chicken is a perfect dish for a summer barbecue or a cozy family dinner. The bright flavor of lemon combined with fragrant herbs creates a delightful marinade that infuses the chicken with a delicious taste. This recipe serves 4 people.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon slices (for garnish)
- Fresh parsley, chopped (for garnish)
Instructions
- In a mixing bowl, whisk together the lemon juice, olive oil, minced garlic, rosemary, thyme, salt, and black pepper.
- Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish, and refrigerate for at least 30 minutes (up to 4 hours for more flavor).
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and let any excess marinade drip off. Discard the leftover marinade.
- Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.
- Serve the grilled chicken with lemon slices and a sprinkle of fresh parsley for garnish.
This Lemon Herb Grilled Chicken is not only easy to prepare but also incredibly flavorful, making it a crowd-pleaser at any gathering. Enjoy it with a side of grilled vegetables or a fresh salad for a complete meal!