Lemon-Infused Salmon for Three
What Started it all:
salmon lemon
Get ready to elevate your cooking game with this simple yet stunning Greek-inspired salmon dish. With just a few ingredients, you’ll create a meal that’s bursting with flavor and freshness. Let’s get to it!
Ingredients
- 3 salmon fillets (about 150g each)
- 2 lemons (one for juice, one for slices)
- Olive oil (extra virgin)
- Fresh herbs (like dill or parsley)
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 200°C (400°F).
- Place the salmon fillets skin-side down on a baking tray lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
- Squeeze the juice of one lemon over the salmon and place slices of the second lemon on top.
- Chop and sprinkle fresh herbs over the salmon if available.
- Bake for about 12-15 minutes until the salmon is cooked through and flakes easily with a fork.
- Let the salmon rest for a couple of minutes before serving with a side of choice.
There you have it – a simple, flavorful dish that’s as impressive as it is easy. Now get in the kitchen, follow these steps, and show that salmon who’s boss! Enjoy your meal, and remember, cooking is about precision and passion. Don’t settle for anything less than perfection!