Lentil and Artichoke Gluten-Free Delight
What Started it all:
Lentils, Artichoke, tomato paste, food processor
This recipe is a delightful gluten-free dish that combines the heartiness of lentils with the rich flavor of artichokes. It’s a comforting and satisfying meal that is perfect for sharing with friends and family.
Ingredients
- 2 cups of lentils
- 1 can of artichoke hearts
- 2 tablespoons of tomato paste
- Salt and pepper to taste
Instructions
- Rinse the lentils thoroughly in a fine-mesh sieve.
- In a large pot, bring 4 cups of water to a boil and add the rinsed lentils. Reduce the heat and let the lentils simmer for about 20-25 minutes, or until they are tender but still hold their shape.
- While the lentils are cooking, drain the artichoke hearts and place them in a food processor. Pulse until they are finely chopped.
- Once the lentils are cooked, drain any excess water and return them to the pot.
- Add the chopped artichoke hearts and tomato paste to the pot with the lentils.
- Stir the mixture well and let it simmer for an additional 5-10 minutes to allow the flavors to meld together.
- Season with salt and pepper to taste.
- Serve the lentil and artichoke gluten-free delight warm and enjoy the comforting flavors.