Lentil and Cabbage Skillet with Canned Fish
What Started it all:
Lentils, Cabbage, canned fish (tuna, sardines), skillet
This gluten-free recipe combines the earthy flavors of lentils and cabbage with the savory goodness of canned fish. It's a quick and healthy meal that's perfect for four people.
Ingredients
- 1 cup lentils
- 1 small head of cabbage, shredded
- 2 cans of canned fish (tuna, sardines)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Rinse the lentils and cook them according to the package instructions.
- In a skillet, heat the olive oil over medium heat.
- Add the shredded cabbage to the skillet and sauté until it starts to soften.
- Once the cabbage is tender, add the cooked lentils to the skillet and stir to combine.
- Gently fold in the canned fish, breaking it into smaller pieces as you mix it with the lentils and cabbage.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until everything is heated through.
- Serve the skillet meal hot and enjoy!
This Lentil and Cabbage Skillet with Canned Fish is a satisfying and nutritious gluten-free dish that's easy to prepare and full of flavor. It's a great way to incorporate lentils and cabbage into your diet while enjoying the convenience of canned fish.