Lentil and Cabbage Skillet with Canned Fish

Lentil and Cabbage Skillet with Canned Fish
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What Started it all:
Lentils, Cabbage, canned fish (tuna, sardines), skillet


  • 1 cup lentils
  • 1 small head of cabbage, shredded
  • 2 cans of canned fish (tuna, sardines)
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Rinse the lentils and cook them according to the package instructions.
  2. In a skillet, heat the olive oil over medium heat.
  3. Add the shredded cabbage to the skillet and sauté until it starts to soften.
  4. Once the cabbage is tender, add the cooked lentils to the skillet and stir to combine.
  5. Gently fold in the canned fish, breaking it into smaller pieces as you mix it with the lentils and cabbage.
  6. Season with salt and pepper to taste.
  7. Cook for an additional 2-3 minutes until everything is heated through.
  8. Serve the skillet meal hot and enjoy!

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