Lentil and Kale Stir-Fry
What Started it all:
Lentils, Kale, vinegar (apple cider, balsamic), wok
<em>There you have it, a vibrant and wholesome lentil and kale stir-fry that’s bursting with flavor. Remember, it’s all about balance and precision in the kitchen. Enjoy!</em>
Ingredients
- Lentils
- Kale
- Vinegar (apple cider, balsamic)
- Wok
Instructions
- Start by rinsing the lentils under cold water to remove any dirt or debris.
- In a wok over medium-high heat, add a dash of olive oil and sauté the kale until it's slightly wilted.
- Add the rinsed lentils to the wok and stir-fry for a couple of minutes until they start to soften.
- Splash in a bit of apple cider vinegar to add a tangy flavor to the stir-fry.
- Drizzle in some balsamic vinegar for a touch of sweetness and depth of flavor.
- Continue stir-frying until the lentils are tender but still hold their shape.
- Season with salt and pepper to taste.
- Serve the lentil and kale stir-fry hot, and enjoy a hearty, nutritious meal with a pop of acidity.