Lentil and Radish Stew

Lentil and Radish Stew
Chef Brainy
What Started it all:
Lentils, Radish, canned vegetables, pressure cooker

This hearty Lentil and Radish Stew is a comforting and nutritious dish that’s perfect for feeding a crowd. Using fresh ingredients and the convenience of a pressure cooker, you can whip up this flavorful meal in no time.


  • Lentils
  • Radish
  • Canned vegetables
  • Pressure cooker


  1. Rinse 1 cup of lentils and set them aside.
  2. Wash and chop the radishes into bite-sized pieces.
  3. In the pressure cooker, combine the lentils, chopped radish, and a can of your favorite canned vegetables.
  4. Add water or vegetable broth to cover the ingredients.
  5. Close the pressure cooker and cook on high pressure for 10-12 minutes.
  6. Once done, carefully release the pressure and open the cooker.
  7. Season the stew with salt, pepper, and any other herbs or spices of your choice.
  8. Serve the delicious Lentil and Radish Stew hot and enjoy with a side of crusty bread or rice. *(Gently stirring the stew and taking in the aroma)*

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