Lentil and Radish Stew
What Started it all:
Lentils, Radish, canned vegetables, pressure cooker
This hearty Lentil and Radish Stew is a comforting and nutritious dish that’s perfect for feeding a crowd. Using fresh ingredients and the convenience of a pressure cooker, you can whip up this flavorful meal in no time.
Ingredients
- Lentils
- Radish
- Canned vegetables
- Pressure cooker
Instructions
- Rinse 1 cup of lentils and set them aside.
- Wash and chop the radishes into bite-sized pieces.
- In the pressure cooker, combine the lentils, chopped radish, and a can of your favorite canned vegetables.
- Add water or vegetable broth to cover the ingredients.
- Close the pressure cooker and cook on high pressure for 10-12 minutes.
- Once done, carefully release the pressure and open the cooker.
- Season the stew with salt, pepper, and any other herbs or spices of your choice.
- Serve the delicious Lentil and Radish Stew hot and enjoy with a side of crusty bread or rice. *(Gently stirring the stew and taking in the aroma)*