Lobster and Clam Rice
What Started it all:
lobster, rice, mustard, onions, clams
This recipe is a delightful combination of lobster, clams, and rice with a hint of mustard. It's a flavorful dish that is sure to impress your guests.
Ingredients
- 2 lobsters, cooked and meat removed
- 2 cups rice
- 1 tablespoon mustard
- 1 cup chopped onions
- 1 cup clams, shelled and cleaned
Instructions
- Cook the rice according to package instructions.
- In a large pan, sauté the onions until they are translucent.
- Add the clams to the pan and cook for 5 minutes.
- Stir in the cooked lobster meat and mustard, and cook for an additional 2 minutes.
- Add the cooked rice to the pan and mix everything together.
- Cook for a few more minutes, allowing the flavors to meld.
- Serve the lobster and clam rice hot, garnished with fresh herbs if desired.
This Lobster and Clam Rice recipe is a delicious and elegant dish that is perfect for a special dinner. The combination of flavors creates a memorable dining experience for four people. However, please note that this recipe contains shellfish and onions, so it may not be suitable for individuals with allergies to these ingredients.