Lobster and Mustard Rice
What Started it all:
lobster, rice, mustard
This recipe combines the sweet and succulent flavor of lobster with the savory kick of mustard, all served over a bed of fluffy rice. It’s a dish that’s sure to impress!
Ingredients
- 2 lobsters, cooked and shelled
- 2 cups of rice
- 2 tablespoons of mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rice according to package instructions.
- In a large pan, heat the mustard over medium heat.
- Add the cooked lobster meat to the pan and sauté for 2-3 minutes.
- Once the rice is cooked, fluff it with a fork and season with salt and pepper.
- Serve the mustard lobster over the rice, garnished with fresh parsley.