Lobster and Mustard Rice

Lobster and Mustard Rice
Chef Brainy
What Started it all:
lobster, rice, mustard

This recipe combines the sweet and succulent flavor of lobster with the savory kick of mustard, all served over a bed of fluffy rice. It’s a dish that’s sure to impress!


  • 2 lobsters, cooked and shelled
  • 2 cups of rice
  • 2 tablespoons of mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Cook the rice according to package instructions.
  2. In a large pan, heat the mustard over medium heat.
  3. Add the cooked lobster meat to the pan and sauté for 2-3 minutes.
  4. Once the rice is cooked, fluff it with a fork and season with salt and pepper.
  5. Serve the mustard lobster over the rice, garnished with fresh parsley.

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.