Lobster Claw Broil
What Started it all:
Lobster Claw Broil
Indulge in a luxurious seafood experience with this Lobster Claw Broil recipe. Perfectly broiled lobster claws, infused with garlic and herbs, create a delectable dish that will impress your guests. This recipe serves four and is simple enough for anyone to master!
Ingredients
- 4 lobster claws (about 1-1.5 lbs total)
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
- Preheat the Broiler: Set your oven's broiler to high and let it preheat for about 5 minutes.
- Prepare the Lobster Claws: If not pre-cooked, steam the lobster claws for about 5-7 minutes until they turn bright red and are cooked through. Allow them to cool slightly, then crack the shells to expose the meat.
- Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, dried parsley, salt, and pepper. Mix well.
- Coat the Lobster Claws: Place the lobster claws on a baking sheet. Brush the garlic butter mixture generously over the exposed lobster meat.
- Broil the Lobster Claws: Place the baking sheet under the broiler and cook for about 5-7 minutes, or until the lobster meat is bubbly and slightly golden.
- Serve: Remove the lobster claws from the oven. Serve immediately with lemon wedges on the side for an extra burst of flavor.
Enjoy the delightful flavors of this Lobster Claw Broil with your family and friends. Pair it with a crisp white wine and a fresh salad for a complete meal that’s sure to impress. Happy cooking!