Low-Carb Air Fryer Bok Choy and Hot Dog Scramble
What Started it all:
eggs, hot dogs, bok choy, air fryer
This quick and easy low-carb recipe combines the savory flavors of hot dogs and the crunch of bok choy, all cooked to perfection in an air fryer. Perfect for a satisfying meal that won't weigh you down!
Ingredients
- 2 large eggs
- 2 hot dogs, sliced
- 1 cup bok choy, chopped
- Salt and pepper, to taste
- Cooking spray or olive oil (optional)
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, crack the eggs and whisk them until well combined. Add salt and pepper to taste.
- Add the sliced hot dogs and chopped bok choy to the egg mixture, stirring to combine.
- Lightly coat the air fryer basket with cooking spray or olive oil to prevent sticking.
- Pour the egg mixture into the air fryer basket, spreading it evenly.
- Cook in the air fryer for about 8-10 minutes, or until the eggs are set and lightly golden.
- Carefully remove the scramble from the air fryer, let it cool for a minute, and serve hot.
Enjoy this delicious low-carb dish that's quick to make and full of flavor! Perfect for breakfast, lunch, or dinner!