Low Carb Almond-Crusted Baked Carrot Fries
What Started it all:
Almonds, Carrot, mayonnaise, oven
<em>(Energetically pulse the almonds in the food processor)</em>
Ingredients
- 4 large carrots
- 1 cup of almonds
- 1/2 cup of mayonnaise
Instructions
- Preheat the oven to 425°F (220°C).
- Peel the carrots and cut them into thin strips to resemble fries.
- In a food processor, pulse the almonds until they are finely ground to create almond meal.
- Pour the almond meal onto a plate and set aside.
- Spread the mayonnaise on each carrot strip, ensuring they are evenly coated.
- Roll the mayonnaise-coated carrot strips in the almond meal until they are fully covered.
- Place the coated carrot fries on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the almond crust is golden brown and crispy.
- Serve the almond-crusted baked carrot fries hot and enjoy!