Low-Carb Asparagus with Crispy Bacon and Creamy Sauce
What Started it all:
Bacon, Asparagus, mayonnaise, sous vide
Springtime recipe featuring fresh asparagus with a crispy bacon and creamy sauce.
Ingredients
- 1 pound fresh asparagus, trimmed
- 6 slices of thick-cut bacon
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 cup water
- Sous vide machine
Instructions
- Preheat the sous vide machine to 180°F (82°C).
- In a large bowl, whisk together mayonnaise, lemon juice, salt, and pepper.
- Add the asparagus to the bowl and toss to coat.
- Cook the asparagus in the sous vide machine for 1-2 hours, or until tender.
- Meanwhile, cook the bacon in a large skillet over medium heat until crispy.
- Remove the bacon from the skillet and set aside on a paper towel-lined plate.
- In the same skillet, add the asparagus and toss to combine with the remaining bacon drippings.
- Serve the asparagus hot, topped with crispy bacon and drizzled with the creamy sauce.
This low-carb recipe is a game-changer for asparagus lovers. The crispy bacon adds a satisfying crunch, while the creamy sauce brings everything together. This dish is perfect for a family dinner or a special occasion. Enjoy!