Low-Carb Banana Ricotta Pancakes
What Started it all:
bananas, ricotta cheese, almond flour
These Low-Carb Banana Ricotta Pancakes are a delicious and nutritious breakfast option that combines the creaminess of ricotta cheese with the natural sweetness of bananas. Perfect for a healthy start to your day, these pancakes are easy to make and sure to please!
Ingredients
- 2 ripe bananas
- 1 cup ricotta cheese
- 1/2 cup almond flour
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
- Butter or oil for cooking
Instructions
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the ricotta cheese, eggs, vanilla extract, and a pinch of salt to the mashed bananas. Mix until well combined.
- In a separate bowl, whisk together the almond flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
- Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles begin to form on the surface.
- Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
- Repeat with the remaining batter, adding more butter or oil as needed.
Serve these delightful pancakes warm, topped with your favorite low-carb syrup or fresh berries for an extra flavor boost. Enjoy a guilt-free breakfast that’s both satisfying and delicious!