Low-Carb Basil Egg Scramble
What Started it all:
Ground basil, egg
This delicious low-carb basil egg scramble is a quick and nutritious meal perfect for breakfast or a light lunch. With just a couple of ingredients, you can whip up a flavorful dish that’s both satisfying and healthy.
Ingredients
- 2 large eggs
- 1 teaspoon ground basil
- Salt and pepper to taste
- Optional: a drizzle of olive oil or a pat of butter for cooking
Instructions
- In a bowl, crack the eggs and whisk them until well combined.
- Add the ground basil, salt, and pepper to the eggs, mixing well.
- Heat a non-stick skillet over medium heat. If desired, add a drizzle of olive oil or a pat of butter.
- Once the skillet is hot, pour the egg mixture into the skillet.
- Allow the eggs to cook for about 30 seconds without stirring, then gently stir with a spatula, pushing the eggs from the edges to the center.
- Continue cooking until the eggs are just set but still creamy, about 1-2 minutes.
- Remove from heat and serve immediately.
Enjoy your low-carb basil egg scramble as a healthy start to your day or a light meal anytime you need a quick bite. Feel free to customize it with your favorite low-carb veggies or cheese for added flavor!