Low Carb Black Bean and Beet Flour Recipe
What Started it all:
Black Beans, Beet, flour, slow cooker
(Furrows brow in concentration as the ingredients are prepared)
Ingredients
- Black Beans
- Beet
- Flour
- Slow Cooker
Instructions
- Begin by rinsing and draining the black beans thoroughly.
- Peel and grate the beet, then set it aside.
- In a slow cooker, combine the black beans, grated beet, and flour.
- Stir the mixture until well combined, ensuring the flour coats the beans and beet evenly.
- Set the slow cooker to low heat and cook for 4-6 hours, allowing the flavors to meld together.
- Once the dish is cooked, serve it warm and enjoy your low carb black bean and beet flour creation!
This low carb black bean and beet flour recipe is a fantastic option for those looking to enjoy a flavorful and healthy dish. It's a great way to incorporate the natural sweetness of beets and the protein-packed goodness of black beans into your diet. Give it a try and savor the delicious results! (Smiles with satisfaction)