Low Carb Black Bean and Beet Flour Recipe

Low Carb Black Bean and Beet Flour Recipe
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What Started it all:
Black Beans, Beet, flour, slow cooker


  • Black Beans
  • Beet
  • Flour
  • Slow Cooker


  1. Begin by rinsing and draining the black beans thoroughly.
  2. Peel and grate the beet, then set it aside.
  3. In a slow cooker, combine the black beans, grated beet, and flour.
  4. Stir the mixture until well combined, ensuring the flour coats the beans and beet evenly.
  5. Set the slow cooker to low heat and cook for 4-6 hours, allowing the flavors to meld together.
  6. Once the dish is cooked, serve it warm and enjoy your low carb black bean and beet flour creation!

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