Low-Carb Bok Choy and Hot Dog Scramble
What Started it all:
eggs, hot dogs, bok choy, air fryer
This quick and easy low-carb dish combines protein-rich eggs with savory hot dogs and nutritious bok choy. Perfect for a delightful breakfast or a light lunch, this recipe is not only delicious but also a fun way to get creative in the kitchen!
Ingredients
- 2 large eggs
- 2 hot dogs, sliced
- 1 cup bok choy, chopped
- Salt and pepper, to taste
- Olive oil spray (for air fryer)
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, whisk the eggs until well beaten. Season with salt and pepper to taste.
- In a separate bowl, combine the sliced hot dogs and chopped bok choy.
- Lightly spray the air fryer basket with olive oil. Add the hot dog and bok choy mixture to the basket.
- Air fry for about 5 minutes, stirring halfway through, until the bok choy is tender and the hot dogs are heated through.
- Pour the beaten eggs over the hot dog and bok choy mixture in the air fryer basket.
- Air fry for an additional 5-7 minutes, or until the eggs are fully cooked and fluffy.
- Carefully remove the basket and let it cool for a minute before serving.
Enjoy your delicious and satisfying low-carb bok choy and hot dog scramble! This dish is not only easy to make but also a great way to incorporate healthy greens into your diet. Happy cooking!