Low Carb Chicken & Beef Stir-Fry Delight
What Started it all:
chicken beef bacon rice milk cheese red onion green onion red cabbage broccoli cucumber carrots and celery
Alright, listen up! We're about to whip up a low-carb stir-fry that’ll knock your socks off! This dish is packed with flavor and will have you feeling like a culinary genius in no time. Grab your knives and let’s get to work!
Ingredients
- 2 chicken breasts, diced
- 300g beef, thinly sliced
- 4 strips of bacon, chopped
- 1 cup cauliflower rice
- 1 cup milk
- 200g cheese
- 1 red onion, sliced
- 3 green onions, chopped
- 1 cup red cabbage, shredded
- 1 cup broccoli florets
- 1 cucumber, sliced
- 2 carrots, julienned
- 2 celery stalks, chopped
Instructions
- Prep Your Ingredients: Get all your ingredients prepped and ready to go. Chop, slice, and dice like a pro. No one wants to see you fumbling around like a headless chicken, alright?
- Cook the Bacon: In a large skillet over medium heat, toss in the chopped bacon. Cook until crispy and golden brown. Don’t just stand there—give it a good stir!
- Add Chicken & Beef: Once the bacon is done, add the diced chicken and sliced beef to the skillet. Season with salt and pepper. Cook until the meat is browned and cooked through, about 5-7 minutes. Keep it moving!
- Toss in the Veggies: Add the sliced red onion, broccoli florets, shredded red cabbage, julienned carrots, and chopped celery. Stir-fry for about 5 minutes until the veggies are tender but still crisp. We want color and crunch, not mush!
- Add the Cauliflower Rice: Now, toss in the cauliflower rice. Stir well and let it cook for another 3-4 minutes. This isn’t just a side; it’s the base of your masterpiece!
- Creamy Finish: Pour in the milk and mix it in. Let it simmer for a minute, then sprinkle in the cheese. Stir until everything is beautifully coated and gooey.
- Garnish & Serve: Finally, top with chopped green onions and serve with sliced cucumber on the side for a refreshing crunch.
There you go! A low-carb, high-flavor stir-fry that’s as easy as pie—well, easier actually, because we’re not making pie! Serve this up and watch everyone devour it like they’re starving. Remember, cooking is about passion and precision. Now get out there and make it happen!