Low-Carb Chocolate-Covered Cucumber Bites

Low-Carb Chocolate-Covered Cucumber Bites
Chef Brainy
What Started it all:
Hemp Seeds, Cucumber, chocolate chips, food processor

Indulge in the sweetness of dark chocolate and the freshness of cucumber in this unique and refreshing low-carb treat. Perfect for those looking for a healthier dessert option.


  • 1/2 cup hemp seeds
  • 2 large cucumbers, sliced into 1/4-inch thick rounds
  • 1/4 cup dark chocolate chips (at least 85% cocoa)
  • 1 cup food processor


  1. Preheat the food processor to pulse mode.
  2. Add the hemp seeds to the processor and process until they resemble a coarse flour.
  3. Slice the cucumber into 1/4-inch thick rounds.
  4. Place a spoonful of the hemp seed mixture onto the center of each cucumber slice.
  5. Fold the cucumber slice in half to enclose the hemp seed mixture.
  6. Melt the dark chocolate chips in the microwave or in a double boiler.
  7. Dip each cucumber-hemp seed bite into the melted chocolate, coating evenly.
  8. Place the chocolate-covered cucumber bites on a parchment-lined baking sheet.
  9. Refrigerate for at least 30 minutes to set the chocolate.
  10. Serve chilled and enjoy!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.