Low-Carb Chocolate-Covered Cucumber Bites
What Started it all:
Hemp Seeds, Cucumber, chocolate chips, food processor
Indulge in the sweetness of dark chocolate and the freshness of cucumber in this unique and refreshing low-carb treat. Perfect for those looking for a healthier dessert option.
Ingredients
- 1/2 cup hemp seeds
- 2 large cucumbers, sliced into 1/4-inch thick rounds
- 1/4 cup dark chocolate chips (at least 85% cocoa)
- 1 cup food processor
Instructions
- Preheat the food processor to pulse mode.
- Add the hemp seeds to the processor and process until they resemble a coarse flour.
- Slice the cucumber into 1/4-inch thick rounds.
- Place a spoonful of the hemp seed mixture onto the center of each cucumber slice.
- Fold the cucumber slice in half to enclose the hemp seed mixture.
- Melt the dark chocolate chips in the microwave or in a double boiler.
- Dip each cucumber-hemp seed bite into the melted chocolate, coating evenly.
- Place the chocolate-covered cucumber bites on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to set the chocolate.
- Serve chilled and enjoy!
These Low-Carb Chocolate-Covered Cucumber Bites are a game-changer for those looking to indulge in a sweet treat without blowing their diet. The hemp seeds add a delightful crunch and nutty flavor, while the cucumber provides a refreshing contrast to the rich chocolate. Perfect for a hot summer day or a special occasion.