Low Carb Greek Yogurt Leek Salad
What Started it all:
Greek Yogurt, Leek, vinegar (apple cider, balsamic), microwave
This low carb Greek yogurt leek salad is a refreshing and tangy dish that's perfect for a light and healthy meal. The combination of Greek yogurt, leeks, and vinegar creates a flavorful and satisfying salad that's easy to prepare.
Ingredients
- 2 cups Greek yogurt
- 2 leeks, thinly sliced
- 2 tablespoons apple cider vinegar or balsamic vinegar
Instructions
- Place the sliced leeks in a microwave-safe bowl and cook in the microwave for 2-3 minutes until they are softened.
- In a separate bowl, mix the Greek yogurt with the vinegar of your choice.
- Add the cooked leeks to the yogurt and vinegar mixture and toss until well combined.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
This low carb Greek yogurt leek salad is a simple and delicious dish that's perfect for a quick and healthy meal. The creamy Greek yogurt, combined with the subtle sweetness of the leeks and the tangy vinegar, creates a satisfying flavor that's sure to please. Enjoy this refreshing salad as a side dish or a light lunch option.