Low-Carb Peach Gelatin Delights

What Started it all:
Fubuki And Hyuno's Chinese Freeze Dried Peach Powder, Gelatin Powder, Water, Egg Yolks, Caramel Extract, Cube Shaped Molds, Fanmade Chinese Name,
Alright, listen up! We're making a stunning low-carb dessert that’ll knock your socks off. These Peach Gelatin Delights are perfect for those who want a sweet treat without the carbs. So, sharpen your knives and let’s get to it!
Ingredients
- 3 tablespoons Fubuki And Hyuno's Chinese Freeze Dried Peach Powder
- 2 tablespoons Gelatin Powder
- 1 cup Water
- 3 Egg Yolks
- 1 teaspoon Caramel Extract
- Cube Shaped Molds (make sure they’re clean, for crying out loud!)
- Fanmade Chinese Name (let’s get creative, shall we?)
Instructions
- Prepare Your Molds: Grab those cube-shaped molds and ensure they’re spotless! No one wants to eat dessert that tastes like last week’s disaster. Set them aside.
- Mix the Peach Powder: In a bowl, combine the freeze-dried peach powder with the water. Whisk it like your life depends on it until it’s smooth. No lumps, alright?
- Dissolve the Gelatin: In a separate small saucepan, sprinkle the gelatin powder over the remaining water (use about 1/4 cup). Let it sit for about 5 minutes to bloom. After that, gently heat it until it’s fully dissolved. Don’t boil it!
- Combine Mixtures: Now, take those egg yolks and whisk them in a bowl. Gradually pour in the peach mixture and the dissolved gelatin while whisking continuously. You want a lovely, smooth consistency.
- Add Flavor: Stir in the caramel extract. Taste it! Adjust if you need to – this is your dessert, not a disaster!
- Pour into Molds: Carefully pour the mixture into your cube-shaped molds. Don’t let it spill everywhere, you muppet!
- Chill: Pop those molds in the fridge for at least 4 hours or until set. Patience is key here – no one likes a wobbly mess!
- Unmold and Serve: Once set, carefully remove the cubes from the molds. Present them on a plate, and if you’ve got that fanmade Chinese name, slap it on there for some flair!
And there you have it! Low-carb Peach Gelatin Delights that are as gorgeous as they are delicious. Serve them up with pride, and don’t forget to share your creation with others – unless they’re complete nincompoops in the kitchen! Now get out there and impress everyone with your culinary prowess!