Low-Carb Peach Gelatin Treats
What Started it all:
Fubuki And Hyuno's Chinese Freeze Dried Peach Powder, Gelatin Powder, Water, Condensed Milk, Caramel Extract, Cube Shaped Molds, Fanmade Chinese Name,
This delightful low-carb dessert combines the sweet essence of Fubuki and Hyuno's freeze-dried peach powder with the smooth texture of gelatin. Perfect for a refreshing treat, these peach-flavored gelatin cubes are easy to make and sure to impress!
Ingredients
- 3 tablespoons Fubuki and Hyuno's Chinese freeze-dried peach powder
- 2 tablespoons gelatin powder
- 1 cup water
- 3 tablespoons condensed milk (adjust to taste)
- 1 teaspoon caramel extract
- Cube-shaped molds
- Fanmade Chinese Name: 桃味果冻 (Táo wèi guǒdòng - Peach Flavored Jelly)
Instructions
- In a small saucepan, heat 1 cup of water over medium heat until it starts to simmer.
- In a separate bowl, mix the gelatin powder with the freeze-dried peach powder until well combined.
- Gradually sprinkle the gelatin and peach powder mixture into the simmering water while whisking continuously to avoid clumps.
- Once fully dissolved, remove the saucepan from heat and stir in the condensed milk and caramel extract until fully incorporated.
- Allow the mixture to cool slightly before pouring it into cube-shaped molds.
- Refrigerate the molds for at least 2-3 hours, or until the gelatin has fully set.
- Once set, gently remove the gelatin cubes from the molds and serve chilled.
These low-carb peach gelatin treats are not only simple to prepare but also a fun way to enjoy a fruity dessert without the guilt. Perfect for sharing with friends or savoring on your own, they bring a unique twist to your dessert repertoire! Enjoy your culinary creation!