Low-Carb Pork Roast Stir-Fry
What Started it all:
Cooked pork roast, onions, salt, pepper, garlic
This delicious low-carb stir-fry utilizes leftover cooked pork roast and simple ingredients to create a satisfying meal that's both flavorful and easy to prepare. Perfect for a quick weeknight dinner, this dish is sure to please everyone at the table!
Ingredients
- 2 cups cooked pork roast, shredded or diced
- 1 large onion, thinly sliced
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
- 3 cloves garlic, minced
- 2 tablespoons olive oil (for cooking)
Instructions
- Heat the Oil: In a large skillet or wok, heat the olive oil over medium heat.
- Sauté Onions: Add the sliced onions to the skillet and sauté for about 5 minutes, or until they become translucent and slightly caramelized.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Incorporate Pork: Add the cooked pork roast to the skillet, mixing it well with the onions and garlic.
- Season: Sprinkle in the salt and pepper, adjusting to your taste, and stir to combine.
- Cook Through: Cook for another 5-7 minutes, allowing the pork to heat through and absorb the flavors.
- Serve: Remove from heat and serve hot. Enjoy your low-carb meal!
This Low-Carb Pork Roast Stir-Fry is not only simple to make but also a fantastic way to use leftover pork roast. It's packed with flavor and can be paired with a fresh green salad or steamed vegetables for a complete meal. Enjoy your cooking adventure!