Low Carb Seitan Pasta Skillet

Low Carb Seitan Pasta Skillet
Chef Brainy
What Started it all:
Seitan, Tomato, pasta, skillet

(Gracefully tosses the pasta in the skillet, ensuring the seitan and tomatoes are evenly distributed)


  • 400g seitan, sliced
  • 2 large tomatoes, diced
  • 200g low-carb pasta
  • Olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish


  1. Cook the low-carb pasta according to the package instructions. Drain and set aside.
  2. In a skillet, heat a drizzle of olive oil over medium heat.
  3. Add the sliced seitan to the skillet and cook until golden brown, about 4-5 minutes.
  4. Add the diced tomatoes to the skillet and cook for an additional 2-3 minutes until they soften.
  5. Gently fold the cooked pasta into the skillet with the seitan and tomatoes, ensuring everything is well combined.
  6. Season with salt and pepper to taste.
  7. Serve the low-carb seitan pasta skillet in individual bowls, garnished with fresh basil leaves.

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