Low Carb Short Ribs with Green Beans
What Started it all:
Short ribs, Green bean, garlic, rice cooker
<em>(Searing the short ribs with precision, ensuring they get that perfect caramelization)</em>
Ingredients
- 2 lbs short ribs
- 1 lb green beans
- 4 cloves of garlic
- 1 rice cooker
Instructions
- Preheat the oven to 350°F.
- Season the short ribs with salt and pepper.
- Heat a large skillet over medium-high heat and sear the short ribs until browned on all sides.
- Transfer the short ribs to a roasting pan and add the garlic cloves to the pan.
- Cover the pan with foil and roast in the preheated oven for 2.5 to 3 hours, or until the short ribs are tender.
- While the short ribs are roasting, steam the green beans in the rice cooker until they are tender-crisp.
- Once the short ribs are done, remove them from the oven and let them rest for a few minutes.
- Serve the short ribs with the roasted garlic and steamed green beans.