Low-Carb Slow Cooker Canned Fish Stew
What Started it all:
canned fish (tuna, sardines), Bell pepper, spices (cumin, paprika, chili powder), slow cooker
This low-carb slow cooker canned fish stew is a delicious and healthy meal that's perfect for a family dinner. It's packed with flavor from the canned fish, bell peppers, and a blend of spices, making it a satisfying and nutritious dish for four people.
Ingredients
- Canned fish (tuna, sardines)
- Bell pepper
- Spices (cumin, paprika, chili powder)
- Slow cooker
Instructions
- Begin by draining the canned fish and flaking it into the slow cooker.
- Chop the bell pepper into bite-sized pieces and add it to the slow cooker with the fish.
- Sprinkle in the cumin, paprika, and chili powder to season the fish and peppers.
- Gently mix all the ingredients in the slow cooker to ensure the flavors are evenly distributed.
- Set the slow cooker to low heat and cook the stew for 4-6 hours, allowing the flavors to meld together beautifully.
- Once the stew is ready, serve it warm and enjoy a hearty, low-carb meal with your loved ones.