Low-Carb Slow Cooker White Fish Lettuce Wraps
What Started it all:
White fish, Lettuce, canned tomatoes, slow cooker
These low-carb white fish lettuce wraps are a quick and delicious way to enjoy a healthy meal. The slow cooker makes it easy to prepare, and the combination of flavors will surely satisfy your taste buds.
Ingredients
- 4 white fish fillets
- 1 head of lettuce
- 1 can of tomatoes
- Slow cooker
Instructions
- Place the white fish fillets in the slow cooker.
- Pour the canned tomatoes over the fish.
- Cook on low for 3-4 hours until the fish is tender and flakes easily with a fork.
- While the fish is cooking, carefully separate the lettuce leaves to create cups for the wraps.
- Once the fish is done, use a fork to flake it into small pieces.
- Spoon the fish and tomato mixture into the lettuce cups.
- Serve and enjoy!