Low-Carb Slow Cooker White Fish Lettuce Wraps

Low-Carb Slow Cooker White Fish Lettuce Wraps
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What Started it all:
White fish, Lettuce, canned tomatoes, slow cooker

These low-carb white fish lettuce wraps are a quick and delicious way to enjoy a healthy meal. The slow cooker makes it easy to prepare, and the combination of flavors will surely satisfy your taste buds.


  • 4 white fish fillets
  • 1 head of lettuce
  • 1 can of tomatoes
  • Slow cooker


  1. Place the white fish fillets in the slow cooker.
  2. Pour the canned tomatoes over the fish.
  3. Cook on low for 3-4 hours until the fish is tender and flakes easily with a fork.
  4. While the fish is cooking, carefully separate the lettuce leaves to create cups for the wraps.
  5. Once the fish is done, use a fork to flake it into small pieces.
  6. Spoon the fish and tomato mixture into the lettuce cups.
  7. Serve and enjoy!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.