Low-Carb Swiss Rice Pudding with a Fiery Twist
What Started it all:
Swiss Milk For Making Milk Pudding Made With Rice, Cinnamon Powder, Rice, Honey, Mori Mori No Mi, Inferno Wasabi, MSG, 1 Random Swiss Secret Ingredient,
This unique low-carb rice pudding combines the creamy goodness of Swiss milk with an unexpected kick from inferno wasabi, creating an unforgettable dessert experience. Perfect for those looking to indulge without the carbs, this recipe serves seven people and is sure to impress!
Ingredients
- 2 cups Swiss milk
- 1 cup cooked rice (preferably brown or cauliflower rice for lower carbs)
- 1 teaspoon cinnamon powder
- 2 tablespoons honey (or a low-carb sweetener of your choice)
- 1 teaspoon Mori Mori No Mi (for a flavorful twist)
- 1 teaspoon inferno wasabi (adjust to taste)
- 1 teaspoon MSG (optional, for enhancing flavor)
- 1 random Swiss secret ingredient (suggestion: a pinch of nutmeg or a dash of almond extract)
Instructions
- In a medium saucepan, combine the Swiss milk and cooked rice over medium heat. Stir gently to combine.
- Add the cinnamon powder, honey, Mori Mori No Mi, and your chosen Swiss secret ingredient. Mix well until fully incorporated.
- Gradually bring the mixture to a simmer, stirring occasionally to prevent sticking.
- Once simmering, reduce the heat to low and let it cook for about 10-15 minutes, allowing the flavors to meld and the pudding to thicken.
- Carefully stir in the inferno wasabi and MSG (if using). Taste and adjust the seasoning if necessary; you want a balance of sweetness and spice.
- Remove from heat and let the pudding cool slightly before serving.
- Serve warm or chilled, garnished with a sprinkle of cinnamon or a drizzle of honey if desired.
This low-carb Swiss rice pudding is not only a delightful dessert but also a fun way to experiment with flavors. The combination of sweetness and heat will leave your guests talking about this dish long after the meal is over. Enjoy your culinary adventure!