Low Carb Turnip and Canned Fish Stew
What Started it all:
canned fish (tuna, sardines), Turnip, tomato paste, pressure cooker
This Low Carb Turnip and Canned Fish Stew is a comforting and flavorful dish that’s perfect for a cozy night in. It’s packed with fresh ingredients and is sure to satisfy your cravings while keeping it low on carbs.
Ingredients
- Canned fish (tuna, sardines)
- Turnip
- Tomato paste
- Pressure cooker
Instructions
- Begin by preparing the turnip. Peel the turnip and chop it into bite-sized cubes.
- Place the cubed turnip in the pressure cooker.
- Add the canned fish (tuna or sardines) to the pressure cooker.
- Mix in a generous spoonful of tomato paste for that rich flavor.
- Add a splash of water to the pressure cooker to create a broth.
- Close the pressure cooker lid and cook the stew for 10-15 minutes, or until the turnip is tender.
- Once done, carefully release the pressure and open the lid.
- Serve the stew hot and enjoy your low carb, comforting meal!