Low Carb Turnip and Canned Fish Stew

Chef Brainy
What Started it all:
canned fish (tuna, sardines), Turnip, tomato paste, pressure cooker

This Low Carb Turnip and Canned Fish Stew is a comforting and flavorful dish that’s perfect for a cozy night in. It’s packed with fresh ingredients and is sure to satisfy your cravings while keeping it low on carbs.


  • Canned fish (tuna, sardines)
  • Turnip
  • Tomato paste
  • Pressure cooker


  1. Begin by preparing the turnip. Peel the turnip and chop it into bite-sized cubes.
  2. Place the cubed turnip in the pressure cooker.
  3. Add the canned fish (tuna or sardines) to the pressure cooker.
  4. Mix in a generous spoonful of tomato paste for that rich flavor.
  5. Add a splash of water to the pressure cooker to create a broth.
  6. Close the pressure cooker lid and cook the stew for 10-15 minutes, or until the turnip is tender.
  7. Once done, carefully release the pressure and open the lid.
  8. Serve the stew hot and enjoy your low carb, comforting meal!

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