Mackerel and Squash Stew

Mackerel and Squash Stew
Chef Brainy
What Started it all:
Mackerel, Squash, canned tomatoes, pressure cooker

This hearty and comforting Mackerel and Squash Stew is perfect for a cozy family dinner. With the combination of fresh mackerel, tender squash, and flavorful canned tomatoes, this dish is a delightful way to enjoy a satisfying meal with loved ones.

Ingredients

  • 4 mackerel fillets
  • 1 medium squash, diced
  • 1 can of tomatoes
  • 1 pressure cooker

Instructions

  1. Begin by seasoning the mackerel fillets with salt and pepper.
  2. Place the diced squash in the pressure cooker and pour in the canned tomatoes.
  3. Gently place the seasoned mackerel fillets on top of the squash and tomatoes.
  4. Seal the pressure cooker and cook on high pressure for 10 minutes.
  5. Once the cooking is complete, carefully release the pressure and open the cooker.
  6. Serve the stew in bowls, making sure to include a generous portion of the tender squash and flavorful mackerel in each serving.

This Mackerel and Squash Stew is a delightful way to bring the family together over a delicious and comforting meal. Enjoy the heartiness of the mackerel, the tenderness of the squash, and the rich flavors of the canned tomatoes in every spoonful.

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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