Mackerel and Squash Stew
What Started it all:
Mackerel, Squash, canned tomatoes, pressure cooker
This hearty and comforting Mackerel and Squash Stew is perfect for a cozy family dinner. With the combination of fresh mackerel, tender squash, and flavorful canned tomatoes, this dish is a delightful way to enjoy a satisfying meal with loved ones.
Ingredients
- 4 mackerel fillets
- 1 medium squash, diced
- 1 can of tomatoes
- 1 pressure cooker
Instructions
- Begin by seasoning the mackerel fillets with salt and pepper.
- Place the diced squash in the pressure cooker and pour in the canned tomatoes.
- Gently place the seasoned mackerel fillets on top of the squash and tomatoes.
- Seal the pressure cooker and cook on high pressure for 10 minutes.
- Once the cooking is complete, carefully release the pressure and open the cooker.
- Serve the stew in bowls, making sure to include a generous portion of the tender squash and flavorful mackerel in each serving.