Mallard'zè'Strawberry Delight
What Started it all:
Mallard'zè'Strawberry
This unique recipe combines the rich flavors of mallard duck with the sweetness of strawberries, creating a delightful dish that is perfect for a special occasion or a gourmet dinner at home. This dish serves four and is sure to impress your guests!
Ingredients
- 4 mallard duck breasts
- 2 cups fresh strawberries, hulled and halved
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Prepare the Duck Breasts: Score the skin of the mallard duck breasts in a crisscross pattern, being careful not to cut into the meat. Season both sides with salt and pepper.
- Sear the Duck: In a hot skillet over medium-high heat, place the duck breasts skin-side down. Sear for about 6-8 minutes until the skin is crispy and golden brown. Flip the breasts and cook for an additional 4-5 minutes for medium-rare doneness. Adjust cooking time based on your preferred doneness.
- Rest the Duck: Once cooked, remove the duck from the skillet and let it rest for 5-10 minutes. This allows the juices to redistribute for a tender result.
- Prepare the Strawberry Sauce: In the same skillet, reduce the heat to medium. Add the halved strawberries, balsamic vinegar, and honey. Cook for about 3-5 minutes until the strawberries soften and release their juices, stirring occasionally.
- Finish the Sauce: Remove the skillet from heat and drizzle in the olive oil. Stir to combine and season with salt and pepper to taste.
- Slice and Serve: Slice the rested duck breasts against the grain. Arrange the slices on a serving platter and spoon the strawberry sauce over the top. Garnish with fresh basil leaves.
This Mallard'zè'Strawberry Delight is a beautiful and delicious dish that balances savory and sweet flavors perfectly. It’s a wonderful way to showcase the rich taste of duck while incorporating the freshness of strawberries. Enjoy this culinary creation with your friends and family!