Mango Honey Green Tea
What Started it all:
Tea Bag, Mango Juice, Honey,
This refreshing Japanese-inspired beverage combines the soothing properties of green tea with the tropical sweetness of mango juice and honey. Perfect for a warm day or as a delightful accompaniment to any meal, this recipe is easy to make and sure to impress your guests.
Ingredients
- 4 tea bags (green tea preferred)
- 2 cups of mango juice
- 4 tablespoons of honey
- 4 cups of water
- Ice cubes (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Boil the Water: In a pot, bring 4 cups of water to a gentle boil.
- Steep the Tea: Once the water is boiling, remove it from heat and add the tea bags. Let them steep for about 3-5 minutes, depending on your desired strength.
- Remove Tea Bags: Carefully remove the tea bags from the pot and discard them.
- Add Honey: While the tea is still warm, stir in the honey until fully dissolved.
- Mix in Mango Juice: Pour in the mango juice and mix well.
- Chill: Allow the mixture to cool to room temperature, then refrigerate for at least 30 minutes or until chilled.
- Serve: Serve the tea over ice cubes if desired, and garnish with fresh mint leaves.
This Mango Honey Green Tea is a delightful blend of flavors that showcases the beauty of simple ingredients. It's not only refreshing but also a great way to enjoy the health benefits of green tea. Enjoy this drink at your next gathering or simply as a treat for yourself!