Mango Pecan Ginger Salad
What Started it all:
Mango, pecan, ginger
This refreshing Italian-inspired salad combines the sweetness of mango, the crunch of pecans, and the warmth of ginger, creating a delightful dish that is perfect as a starter or a light main course. Easy to prepare and bursting with flavor, this salad is sure to impress!
Ingredients
- 2 ripe mangoes, diced
- 1 cup pecans, roughly chopped
- 1 tablespoon fresh ginger, grated
- 2 cups mixed greens (such as arugula and spinach)
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Optional: Fresh basil leaves for garnish
Instructions
- In a large mixing bowl, combine the diced mangoes, chopped pecans, and grated ginger.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create a dressing.
- Pour the dressing over the mango mixture and gently toss until everything is well coated.
- On three individual plates, arrange a bed of mixed greens.
- Divide the mango-pecan mixture evenly among the plates, placing it on top of the greens.
- Garnish with fresh basil leaves if desired and serve immediately.
Enjoy this vibrant and nutritious salad that brings a taste of Italy to your table with a tropical twist!