Maple Cinnamon Comfort Cake
What Started it all:
Butter, milk, flour, Maple syrup, brown sugar, nutmeg, cinnamon eggs
This delightful Maple Cinnamon Comfort Cake is a warm embrace on a plate, perfect for sharing with loved ones. The rich flavors of maple syrup, brown sugar, and spices create a cozy atmosphere, making it an ideal treat for any occasion.
Ingredients
- 100g butter, softened
- 200ml milk
- 250g all-purpose flour
- 100ml maple syrup
- 150g brown sugar
- 1 tsp nutmeg, freshly grated
- 1 tsp cinnamon
- 3 large eggs
Instructions
- Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.
- In a mixing bowl, cream the softened butter and brown sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, nutmeg, and cinnamon.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk and maple syrup. Start and finish with the flour mixture, gently folding until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve this comforting cake warm or at room temperature, drizzled with a little extra maple syrup if you like. It’s a simple yet indulgent treat that brings joy to any gathering, reminding us that the best moments are often shared over good food. Enjoy!