Maple Vanilla French Toast
What Started it all:
Maple Syrup. Vanilla. Brown Eice. Bread.
This delicious Maple Vanilla French Toast is a delightful breakfast option that combines the rich flavors of maple syrup, vanilla, and brown sugar with the comforting texture of bread. Perfect for a weekend brunch or a special occasion, this recipe serves four and is sure to impress!
Ingredients
- 4 slices of bread (your choice: brioche, challah, or whole grain)
- 2 large eggs
- 1/2 cup milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon (optional)
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, brown sugar, and cinnamon (if using) until well combined.
- Preheat a skillet or griddle over medium heat and add a little butter or oil to coat the surface.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread slices onto the preheated skillet and cook for about 2-3 minutes on each side, or until golden brown and cooked through.
- Remove the French toast from the skillet and keep warm while you repeat the process with the remaining slices.
- Serve warm, drizzled with extra maple syrup and topped with your favorite fruits or a dusting of powdered sugar.
Enjoy this delightful Maple Vanilla French Toast with family and friends for a cozy breakfast experience. It's easy to make, and the combination of flavors will surely make it a favorite in your household. Happy cooking!