Matcha Spam Cornbread
What Started it all:
matcha, spam, cornbread
This unique dish combines the savory flavor of Spam with the earthy notes of matcha, all baked into a deliciously moist cornbread. Perfect for a fun brunch or a creative side dish, this recipe serves 4 people and is sure to impress your guests!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 2 tablespoons matcha powder
- 1 can (12 oz) Spam, diced into small cubes
- 1/2 cup shredded cheese (optional)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish or line it with parchment paper.
- In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, salt, and matcha powder. Whisk until well combined.
- In another bowl, whisk together the milk, vegetable oil, and eggs until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold in the diced Spam and shredded cheese (if using) into the batter.
- Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, let the cornbread cool for a few minutes in the pan. Cut into squares and garnish with chopped green onions before serving.
This Matcha Spam Cornbread is a delightful twist on traditional cornbread that brings together unexpected flavors. Whether enjoyed warm as a side dish or on its own, it's sure to be a conversation starter at your table. Enjoy your culinary adventure!